Dinner & Dessert

Dinner & Dessert

Our dishes are prepared family-style - served as they are ready and intended for sharing. 


Spice-roasted hazelnuts | 3
Spiced pork rinds | 6
Smoked Castelvetrano olives | 5

Fresh shucked local oysters with pickled shallot & black pepper mignonette |18
Hand-cut poutine, chicken & mushroom gravy, cheese curds | 10
Crispy pork schnitzel, caraway-spiced beer mustard | 10
Slow-poached farm egg, onion purée & barley, cheese, pickled ramps, toasted buckwheat (per guest) | 4
Crispy chicken terrine, chili & chive aioil, pickled shallots | 10
The charcuterie board, foie gras parfait,  rabbit rillettes, lamb prosciutto, saucisson sec, honey & housemade crackers | 26

Salad lyonnaise, frisée lettuce, quail eggs, smoky ham, crispy rye bread, heirloom cucumber, citrus vinaigrette | 16
The beet salad, shaved cucumber, compressed apple, ricotta salata, beet sorbet, fresh herbs |14
Bison carpaccio, kalamata olive & soy vinaigrette, pickled shimeji mushrooms, puffed grains, micro arugula | 17
Lamb tartare, buttermilk & pine nut dressing, pickled cipollini onions celery-compressed cucumber, cured egg yolk  | 16
Roasted bone marrow, buttered leeks & oyster mushrooms, crimini mushroom vinaigrette, grilled country bread | 19
Roasted sweetbreads, buttermilk poached sweetbreads, apple & sorrel purée, charred onion 'petals', spiced granola, | 18
Pork belly & scallops, chili-infused citrus, Similkameen Valley corn, crispy kale, white polenta | 23
Cornish game hen, roasted breast & stuffed leg, heirloom carrots, purple potatoes, lemon & herb ricotta, hazelnut crisp | 26
Arctic char, sautéed wild chanterelles & romanesco cauliflower,sunburst squash, romesco sauce, smoked almonds | 32
Slow cooked bison, pan-roasted broccoli & portabello mushroom, smoked potatoes, shaved brussels sprouts, parsnip purée | 28
Handmade pappardelle, quail ragu, smashed chestnut, shaved parmesan cheese, crispy sage | 24
Seared venison, roasted cauliflower purée, grainy mustard spätzle, belgian endive, natural jus  | 29
Angus striploin, roasted fingerling potatoes & cipollini onions, onion purée, smoked salt, hay jus | 34

Whole-roasted duck, butter-braised kohlrabi & orange zest, toasted juniper, grated kohlrabi & leek oil | 64
The ribeye, foie gras & bone marrow jus | 93


Wildebeest cheesecake', strawberry sorbet, crumble | 9
Anjou pear, dark chocolate honeycomb, chocolate ice cream | 9
Cereal milk ice cream, caramel-coated popcorn, vanilla meringue | 9