Dinner & Dessert

Dinner

Our dishes are prepared family-style - served as they are ready and intended for sharing. Meats are naturally, ethically, and locally raised; seafood is sustainable; and produce is seasonally sourced from local farms. Enjoy.

Dinner

Spice-roasted hazelnuts - 3
Spiced pork rinds - 6

Smoked Castelvetrano olives - 5
Sawmill Bay oysters, half dozen, Ardbeg 10 year - 18
Foraged & harvested greens, olive oil & lemon - 7
Smoked bone marrow butter, bread - 6
Fried freshwater smelt, blistered padron peppers - 7
Crispy pork schnitzel, spiced beer mustard - 9

Wilde'beet' salad, crunchy apple, winter herbs, frozen mascarpone - 12
Steelhead trout, cherry blossom foam, pickled apple, shaved radish, compressed celery, crème fraîche - 12
Yarrow Meadow duck leg rillettes, house pickles, country bread - 12
Lamb tartare, heritage onions, horseradish emulsion, mustard seed gastrique - 16
     substitute spiced pork rinds +4

Feature harvest vegetables - ??
Slow-poached farm egg, sunchoke cream, toasted barley, comté cheese (per guest) - 4
Smoked foie gras torchon, chestnut jam, spiced bread - 24
Seaweed roasted halibut, wild & cultivated mushrooms, egg yolk dashi - 36
Roasted veal sweetbreads, almond butter, Walla Walla onion, sherry gastrique - 18
Hay-aged, smoked quail, wild berry honey, salt & pepper - 16
Fresh 'chorizo' sausage, white bean cassoulet, stinging nettle pesto - 14
Yarrow Meadow duck breast & hearts, roasted parsnip, cherry purée, puffed rice - 28
Slow-cooked natural Angus beef short rib, smoked salt, hay jus - 18
Half chicken, roasted breast, confit leg, wild garlic & barley, spring onions - 33
Fraser Valley lamb, pistachio purée, winter root vegetables, rotating cut - ??
Dry-aged Pemberton Meadows beef, roasted potatoes, hay jus, seasonal greens - 45/95
 

Dessert

Wildebeest cheesecake, blood orange sorbet, crumble - 9
Tonka bean ice cream, Wildebeest nutella, chocolate cookie, hazelnut brittle - 11
Pear mousse, chocolate sorbet, chewy pear, dehydrated chocolate mousse, salted caramel - 9 

Cheese

Petit St. Maure goat cheese, fennel pollen honey, cracked black pepper - 13